O’Food specializes in creative fermentation inspired by the time-honored Korean farming culture in harmony with nature.
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Since 1956, Chung Jung One | O’Food’s Korean pantry staples Gochujang (Fermented Pepper Paste) and Doenjang (Fermented Soybean Paste) is produced in the province of Sunchang, which is widely renowned for their quality peppers, ideal climate, and reputation as the historical “Village of Gochujang".
Located globally throughout China, Japan, Russia, Europe, Indonesia, Vietnam, Myanmar, Thailand and the Philippines, O’Food is now spreading the love of Korean food across the United States from its headquarters in California and New Jersey.
