The meals have been designed so that you can truly experience and enjoy Korean cuisine through one meal. Providing wholesome meals using quality ingredients, we present to you The Han Kitchen experience.
The Han Kitchen core philosophy is to share authentic Korean flavours with the world. Through ongoing research and development, The Han Kitchen replicates and delivers the unique culinary flavours of Korea.
Chewy noodles, chunky and dried vegetables, with a deep soup base in Pocha, Budae and Gomtang Ramyun can be made in the comfort of your own home.
Premium Spicy Ramyun inspired by the streets of Seoul
Authentic Budae Ramyun Inspired by the streets of Itaewon
Premium Beef Ramyun Inspired by the streets of Naju
A great way to enjoy Asia's culinary dishes is through The Han Kitchen's premium organic noodles! From Sweet potato glass noodles there's choices for everyone.
Udon is a thick noodle made from wheat flour. Udon noodles are usually served with hot mild broth and various toppings
Soba noodles are often served and chilled in the summer with dipping sauce and hot in the winter with a soy based dashi broth.
Ramen is usually served in a hot soup with a meat broth, often flavoured with soy sauce or miso and used a variety of toppings
Somen is usually served cold with dipping sauce called tsuyu. It can be served in hot soup with dashi broth in winter.
Glass noodles are a type of translucent noodles made from starch and used for hot soups, stir fried dishes and or spring rolls